 | This spent seven months in oak with occasional lees stirring. It is medium straw-colored with toasty, tropical aromas. Medium-bodied, the wine has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish.
Wine Advocate Rating: 90
[Issue: #178 / Aug 08]
$16.00 |
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 | A bright and fruity red, with fresh raspberry and blackberry tart aromas. Full-bodied, with lots of fruit and soft, velvety tannins. Long and delicious.
Wine Spectator Rating: 90
[Issue: Dec 15/08]
Regular price: $27.00 Sale price: $21.00 |
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 | Firm in texture, this glows with a profusion of red berry and dusky spice flavors around a tight core, with spicy, cedary overtones. The tannins are firm but well-integrated, and the finish expands gently. Merlot and Cabernet Sauvignon. Best from 2008 through 2014. 230 cases made.
Wine Spectator Rating: 92
[Issue: May 15/07]
Regular price: $40.00 Sale price: $25.00 |
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 | 70% Sangiovese, 30% Cabernet Sauvignon. This is a generous, full-bodied wine imbued with dark fruit, tobacco, earthiness, licorice and toasted oak. The tannins build on the finish, but the wine appears to have the requisite fruit to provide balance.
Wine Advocate Rating: (89-92)
[Issue: #177 / June 08]
Regular price: $47.00 Sale price: $20.00 |
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